Turkeys and Guinea fowl

The Orlopp Bronze is a large breasted turkey of exceptional quality. It boasts excellent body conformation, superior meat quality, a natural layer of fat and a magnificent bronze coloured plumage. This turkey has a competitive feed conversion rate and the best health levels in the industry. The Orlopp Bronze is a top choice product for the demands of niche markets.

Small and robust, the MiniCLASSIC turkey has been selected carefully to provide all the strength of a larger turkey. Its small size allows for optimised farming flexibility, with no sacrifice to meat yield or quality.

This turkey adapts particularly well to specialised operations or free range farming and is the perfect addition to any type of farm. The smaller size of this MiniCLASSIC turkey makes it ideal for the consumers wishing to cook it. Its unequalled taste and attractive presentation on the table make it perfect for family occasions.

The Artisan Gold turkey is a rare line, small in size and slow growing. These birds live outdoors or in alternative environments in which they can develop natural behaviour patterns, while enjoying excellent health. These turkeys are both robust and tasty, a unique combination in the turkey industry. The Artisan Gold turkeys are preferred by both producers and consumers looking for a perfect appearance and a unique taste.

Originating from France, in the Landes region in Aquitaine, the Artisan Gold turkey is a reflection of the region’s passion for uncompromised taste quality.