The Gris barré hen is known for its beauty, a coloured slow growing cockerel, striped grey feathers, yellow skin and feet. It is a large sized bird for producing an excellent meat product. The striped grey hen is characterised by its easy adaptation to natural grazing feed and cereals. Bred for traditional farming of “Label Rouge” certified, organic, free range or started.
Days
weight
feed conversion rate
male g
female g
21
310
1,35
316
304
42
940
1,85
985
895
63
1710
2,25
1840
1580
77
2160
2,67
2368
1952
91
2540
3,21
2837
2243
Bare necked striped grey, a good meat producer
Bare necked striped grey
The birds have a striped grey plumage, the skin and feet are yellow. The Bare necked striped grey has all the characteristics of a good meat producer. It adapts easily to natural grazing with additional cereals.
It is a slow growing farm hen for traditional farming of chickens certified Organic, Free range or “Label Rouge”
Days
weight
feed conversion rate
male g
female g
21
310
1,3
316
304
42
940
2,10
985
895
63
1710
2,55
1840
1580
77
2180
2,93
2368
1952
84
2400
3,10
2601
2099
The Red, superior quality meat
The Red
Ideal for tradition farming of “Label Rouge”, organic or free range chickens. Adapts well to outdoor production. Excellent viability, easy to handle with a rustic character.
The Red chicken is a coloured slow growing cockerel, red plumage with yellow skin and feet, it has a feathered neck and bright colours. It produces an excellent yield of first class meat.
Days
weight
feed conversion rate
male g
female g
21
310
1,60
316
304
42
940
2,10
985
895
63
1710
2,55
1840
1580
77
2180
2,93
2368
1952
84
2400
3,10
2601
2099
The bare necked rustic and easy to breed
The bare necked
The bare necked chicken, known for its rustic nature, is an easy animal to care for. It is a slow growing chicken with red plumage, yellow skin and feet. Its skin is thin, without accumulated fat and its meat has a distinctive texture and taste. Rustic genes for an optimal quality in terms of taste for the farming of chickens whose meat is certified free range, “Label Rouge” and organic.